Esperanza Cocina de la Playa

Esperanza is the South Bay’s newest dining destination – serving a contemporary twist on traditional Sonoran recipes using fresh and seasonal ingredients, as well as expertly crafted, playful cocktails.
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.
Chef Ray Alvarez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
Meet
Our Team

Raymond (Ray) Alvarez started his professional career in high school by joining the Careers Through Culinary Arts Program (C-CAP) in his culinary arts class at Granada Hills High School in 1998. Read More…


JOHN FOX + KEVIN WILLIAMS
MIXOLOGISTS
John and Kevin have a combined 20 fantastic years working with the Sharkeez restaurant group. John began his journey at Sharkeez Hermosa Beach and received the tremendous honor of becoming Read More…