Pescado de la Dia
pan seared fresh fish, choice of preparation - ranchera, veracruzana, pacifco or blackened, arroz de tomatillo, choice of side
The long-awaited opening of the South Bay’s newest dining, drinks, and social destination, Esperanza Cocina de la Playa, is here! Under the direction of Corporate Chef Raymond Alvarez and Head Mixologists John Fox and Kevin Williams, Esperanza beckons guests with modern interpretations of traditional Sonoran cuisine and an expertly crafted bar program. The team tapped award-winning architect and designer Gulla Jónsdóttir to create Esperanza’s sophisticated, coastal design, which incorporates handcrafted materials, furniture, and décor from around the world. With its prime location just blocks from the Pacific, Esperanza’s sophisticated vibe and design blends beach town elegance with modern cool.ABOUT US
This place is amazing. From start to finish I was blow away by the food and the service. The whole experience was incredible.
So I came here for my birthday with the girls and the whole experience was incredible! The food and drinks were delicious! Great staff, friendly and attentive. Excellent service. Great location, definitely coming back!